Portuguese


Portuguese 1
Portuguese 2
Appetizer
Caldo Verde (Kale and sausage soup)
Pasteis de bacalhau (Salted cod fritters)
Entrée
Bacalhau a Gomes de Sa' com Batatas Gratinadas (Baked codfish with roasted potatoes)
Acorda de Mariscos (Bread based mixture with seafood)
Dessert
Pasteis de Nata (Custard tarts)
Ambrosia (Candied milk and eggs)




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