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Chef Adriana
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Lebanese
Lebanese 1
Lebanese 2
Lebanese 3
Appetizer
Kippe (deep-fried bulgur and ground meat balls)
Hummus Tahine (chick peas paste) with Pita Bread
Taboule with Pita Bread
Entrée
Grape Leaf or Cabbage Rolls Filled with Meat and Rice.
Kafta (roasted meat ball skewers) with Lentils Rice
Esfiha (bread filled with ground meat or ricotta cheese and spinach) and Kippe (deep-fried bulgur and ground meat balls)
Dessert
Pistachio Baklawa (phillo dough with pistachio and honey paste)
Lebanon Rose Cake
Mouhalabieh (Pudding with pistachio)
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