In this option, chef Adriana combines ingredients* and techniques from around the world, creating unique dishes to fit the needs of the customer and the specific occasion. This is a very modern trend, adopted by several famous restaurants and fueled by globalization and easy access to a variety of ingredients. Based on her the experience accumulated in trips, extensive research and exchange with chefs from around the world, she can create unique menus. Her method starts with an interview with the customer to identify his or her tastes and preferences. Based on her evaluation, she can define the best combination of ingredients and techniques for a superb dining experience.
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