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Adriana Assemany was born and raised in Salvador, Bahia - Brazil, and her passion for cooking has roots in her own family traditions. She is licensed, ServSafe* and Nutrition certified and, since graduating in Culinary Arts in 2004, she has been working as a Personal Chef in South Florida.
Probably what differentiates her work is her background in arts as an actress and director, which brings a touch of creativity applied to the culinary world. The unique and personalized dishes that suits the needs and interests of each individual customer are a result of that creativity added to her passion for travel, interest in multiple cultures and tireless research.
Proud member of ACF (America Culinary Federation) and WACS (World Association of Chef Societies), she is also a Sommelier, graduated from the United States Sommelier Association, and a Food Stylist working for American and Brazilian companies.
Chef Adriana prefers to use organic, peak-season ingredients from local markets to guarantee their freshness, and highest quality to make your party an unforgettable experience.
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